Photo: gulabjamun.info

INGREDIENTS:

1. 1 can mixed beans
2. 1-2 slices red onion
3. 1/4 orange pepper
4. 1 celery stick
5. 1/2-1 clove garlic
6. Oregano-1 pinch
7. Basel-1-pinch
8. Olive oil(about1/3cup)
9. Balsamic vinegar(about 50/50 with oil)
10.1/4 cup sugar(optional)

HOW TO MAKE IT:

1. Pour can of mixed beans into a colander and rinse off the sauce.
2. Let water drain off and put beans into a large bowl.
3. Chop vegetables, mince garlic and mix with the beans.
4. Mix oil and vinegar with oregano and basel. (The oil/vinegar should be about 50/50 but mix it to your preference).
5. Add dressing to bowl, stir and marinate in the refrigerator for a few hours or overnight. Drain dressing and transfer salad to a smaller bowl and serve.


NOTE: If you prefer a stronger flavor just keep the salad in the dressing until it's eaten.