INGREDIENT:
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| Photo: Aimee |
1. 2pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2. 1qt. (4 cups) cold milk
3. 2cups thawed COOL WHIP Whipped Topping
4. 1pkg. (12 oz.) store-bought angel food cake, cut into 1/2-inch cubes
5. 1/3cup orange juice or orange-flavored liqueur
6. 3cups sliced fresh strawberries
7. 5 squares BAKER'S White Chocolate, grated
HOW TO MAKE IT:
1. Prepare pudding mixes with milk in large bowl as directed on package.
Gently stir in whipped topping.
2. Place cake cubes in large bowl.
Drizzle orange juice over cake, then toss to coat.
Place half of the cake cubes in deep glass serving bowl;
cover with layers of half each of the pudding mixture, strawberries and chocolate.
Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
3. Refrigerate at least 30 min. or until ready to serve.
Store leftover dessert in refrigerator
