INGREDIENTS:
1. 1 banana
2. 3 apples (peeled and cored)
3. 2 cups of coconut milk
4. 2 tablespoons of maple syrup
5. 1 tablespoon of cinnamon
6. 1 tablespoon of sugar
7. 1 teaspoon of vanilla
HOW TO MAKE IT:
1. The apples need to have the cores and peels removed. Peeling is optional.
If the peels are left on, make sure to puree until they are very small or you will be chewing them.
Leaving the peels on will make is slightly more "mealy".
I used 2 sour apples and one sweet for this but you can mix it up based on taste.
2. In a blender, combine all ingredients and puree until smooth.
INGREDIENT:
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| Photo: Aimee |
1. 2pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2. 1qt. (4 cups) cold milk
3. 2cups thawed COOL WHIP Whipped Topping
4. 1pkg. (12 oz.) store-bought angel food cake, cut into 1/2-inch cubes
5. 1/3cup orange juice or orange-flavored liqueur
6. 3cups sliced fresh strawberries
7. 5 squares BAKER'S White Chocolate, grated
HOW TO MAKE IT:
1. Prepare pudding mixes with milk in large bowl as directed on package.
Gently stir in whipped topping.
2. Place cake cubes in large bowl.
Drizzle orange juice over cake, then toss to coat.
Place half of the cake cubes in deep glass serving bowl;
cover with layers of half each of the pudding mixture, strawberries and chocolate.
Top with layers of remaining cake cubes, pudding mixture, strawberries and chocolate.
3. Refrigerate at least 30 min. or until ready to serve.
Store leftover dessert in refrigerator