1. 1 cup chicken broth
2. 1/2 cup soy sauce
3. 1/2 cup smooth peanut butter
4. 1/4 cup honey
5. 1 cup carrot, julienned
6. 4 teaspoons ground cumin
7. 2 teaspoons coriander powder
8. 1 teaspoon red pepper flakes
9. 8 garlic cloves, minced
10. 1 cup green onion, sliced
11. 1 1/2 tablespoons fresh ginger, minced
12. 12 ounces spaghetti
13. 4 chicken breasts
HOW TO MAKE IT:
1 Cook pasta until al dente and set aside in a pasta bowl.
2 Saute green onions and carrots in a tiny bit of oil over high heat for 3-5 minutes; throw this on top of pasta. 3 Saute chicken until done; slice into strips and throw on top of pasta.
4 In a saucepan, add sauce ingredients: broth, soy sauce, peanut butter, honey, ginger, cumin, coriander seed, red pepper flakes and garlic.
5 cover and cook slowly over medium heat until heated through and stir frequently.
6 Add over pasta and mix using forks or salad spoons until the sauce is evenly distributed.
